The King of the Ukrainian Table
What is Borscht?
Борщ — це не просто суп. Це душа української кухні, символ домашнього затишку та любові, що передається від покоління до покоління.
Borscht is not just soup. It's the soul of Ukrainian cuisine, a symbol of home comfort and love passed down through generations.
"Де борщ, там і душа" — Where there's borscht, there's soul
Beets
Gives borscht its iconic red color
Cabbage
Adds sweetness and texture
Potatoes
Makes it hearty and filling
Meat
Traditional with beef or pork
Sour Cream
The crown jewel on top!
Dill
Fresh herb finishing touch
The Recipe
Simmer beef in water to make rich broth
Grate and sauté beets with tomato paste
Add potatoes and cabbage to broth
Combine with beet mixture, simmer
Season, add garlic, let rest
Serve with sour cream and love! 💕
💡 Pro tip: Borscht tastes even better the next day! The flavors need time to marry.
History & Culture
Early versions made with hogweed (борщівник) in Kyivan Rus
Beetroot becomes the star ingredient, creating the red color we love
Each region develops unique recipes and traditions
Ukrainian borscht cooking recognized as cultural heritage of humanity 🏆
"Без борщу обід – не обід!"
"Without borscht, lunch is not lunch!" — Every Ukrainian grandma ever 👵
Borscht Variations
Classic with Meat
Vegetarian
Cold Summer Borscht
Green Borscht
Lenten Borscht
Poltava Style
Build Your Bowl